Dill & Cheddar Beer Bread

Name: Dill & Cheddar Beer Bread
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 teaspoons Dried Dill Weed; 1 cup Finely Grated Cheddar; 1 bottle Beer (alcoholic Or Non-alcoholic), 12 Oz; 2 Tablespoons Butter, Melted (optional)

8 ingredients

11 steps

Ingredients

3 cups All-purpose Flour
1 Tablespoon Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
2 teaspoons Dried Dill Weed
1 cup Finely Grated Cheddar
1 bottle Beer (alcoholic Or Non-alcoholic), 12 Oz
2 Tablespoons Butter, Melted (optional)

Directions

1

Preheat oven to 350F.
2

Grease a bread pan.
3

In a large bowl, combine flour, sugar, baking powder, and salt.
4

Mix in dill weed and cheddar.
5

Slowly stir in beer and mix just until combined. Mixture will be pretty thick.
6

Spread mix into the greased bread pan and smooth the top.
7

Bake for 45 minutes.
8

If you want to use the butter, brush it on top 10 minutes before baking time is up.
9

Let bread cool in the pan for 10 minutes. Remove from the pan and let cool for 10 minutes more.
10

Incredible when served thickly sliced with butter.
11

I don't know how leftovers would be. We didn't have any.