Basic Polenta

Directions

1. 1
   Bring the salt, pepper, and milk to a boil.
2. 2
   Remove from the heat.
3. 3
   Slowly whisk in the cornmeal until all is incorporated.
4. 4
   Return to a low heat and cover, stir occasionally.
5. 5
   Cook until the polenta is smooth and creamy.
6. 6
   Fold in the cheese.
7. 7
   Season with salt and pepper if needed.
8. 8
   Fill a loaf pan with the polenta and allow to chill for 1 to 2 hours for Shrimp Etouffee.
9. 9
   Reserve the other polenta poured into two loaf pans for the Polenta Pie.