Dill Chicken
7 ingredients
7 steps
Ingredients
- 8 chicken breasts, skinned
- 1 can cream of chicken soup (save those labels)
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 tsp. dill weed
- 1 tsp. curry powder
- 1/2 c. Parmesan cheese
Directions
-
1Salt and pepper chicken.
-
2Place in casserole dish.
-
3Mix all but cheese.
-
4Pour over chicken.
-
5Sprinkle with cheese.
-
6Bake at 350° for 2 hours.
-
7Serves 8.
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