Dill Dip

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. fat-free plain yogurt
  • 2/3 c. reduced-calorie mayonnaise or salad dressing
  • 1/4 c. chopped green onions (with tops)
  • 1 Tbsp. parsley flakes
  • 2 tsp. dried dill weed
  • 1 tsp. celery salt
  • 1/4 tsp. onion powder

Directions

  1. 1
    Mix yogurt and mayonnaise in medium bowl until blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Refrigerate any remaining dip.
  4. 4
    Makes about 2 cups.

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