Flounder With Asparagus

9 ingredients
3 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. butter
  • 18 spears cooked asparagus
  • 1/4 tsp. salt
  • nutmeg
  • 1/8 tsp. pepper
  • 1 c. plain yogurt
  • 2 Tbsp. milk
  • 6 flounder or sole fillets

Directions

  1. 1
    Cook onions in butter until tender but not brown and sprinkle over fillets in equal portions.
  2. 2
    Lay 3 asparagus spears crosswise on fillets.
  3. 3
    Roll up carefully and spear with skewer.

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