Pear & Rose Pudding

9 ingredients
6 steps

Ingredients

  • 5-6 Ripe Bartlett Pears
  • 1/2 cup Low fat Greek Yogurt
  • 3 Egg Whites
  • 5 tablespoons Sugar
  • 3 tablespoons Cornstarch
  • 1 tablespoon Rose Water
  • 2 pinches Cardamom powder
  • 5-6 Slivered Almonds for garnish
  • 1 1/2 tablespoons Dry Red Rose Petals for garnish

Directions

  1. 1
    Peel, core and puree the pears in a food processor
  2. 2
    Blend in the Yogurt, Egg Whites, Sugar, Cornstarch and Cardamom
  3. 3
    Transfer the mixture to a non-stick pan and simmer for 20-25 or until it thickens.
  4. 4
    Add the Rose Water after the contents have simmered for a while
  5. 5
    Pour into individual serving bowls/stem glasses, allow it to cool and refrigerate for about one and a half hours
  6. 6
    Garnish with Almonds & Rose Petals and serve chilled

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