Dill Dip

8 ingredients
4 steps

Ingredients

  • 2 c. low-fat cottage cheese
  • 4 Tbsp. buttermilk
  • 1 1/2 tsp. fresh lemon juice
  • 1/4 c. mayonnaise
  • 1 Tbsp. finely chopped parsley
  • 1 Tbsp. finely chopped onion
  • 3/4 tsp. Beau Monde seasoning
  • 1 1/2 tsp. dill weed

Directions

  1. 1
    Mix the first 3 ingredients in blender until smooth.
  2. 2
    Remove from blender and add next 5 ingredients; mix well.
  3. 3
    Chill until very cold.
  4. 4
    Very attractive served in hollowed out cabbage or just on platter surrounded with fresh vegetables.

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