Dill Dip

Name: Dill Dip
Ingredients: 3/4 cup sour cream; 1/2 cup mayonnaise; 3 scallions, finely chopped; 1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon); 1 teaspoon lemon juice, fresh; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional); 1/4 teaspoon lemon pepper seasoning (optional); 1/2 teaspoon salt, to taste; Dipping Utensils; 1/4 lb fresh snow pea, washed with stems removed; wavy chips; pita chips

13 ingredients

4 steps

Ingredients

3/4 cup sour cream
1/2 cup mayonnaise
3 scallions, finely chopped
1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
1 teaspoon lemon juice, fresh
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon lemon pepper seasoning (optional)
1/2 teaspoon salt, to taste
Dipping Utensils
1/4 lb fresh snow pea, washed with stems removed
wavy chips
pita chips

Directions

1

Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
2

Chill dip for at least 2 hours to allow flavors to marry.
3

Serve the dip with snow peas as your dipper(s).
4

Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.