Caramel Cake

5 ingredients
4 steps

Ingredients

  • 3 c. white sugar
  • 1/2 c. buttermilk
  • 2 Tbsp. white Karo syrup
  • 2 sticks margarine
  • 1 tsp. soda, mixed in buttermilk

Directions

  1. 1
    Cook until it forms a soft ball in cold water (234° on candy thermometer).
  2. 2
    Remove from heat and beat until smooth.
  3. 3
    Cool and spread between layers and on top.
  4. 4
    Decorate top with nuts, if desired.

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