Dill Pesto

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups packed fresh dill leaves
  • 1/2 cup packed fresh flat-leaf parsley (Italian)
  • 2 2 tablespoons pistachios or 2 tablespoons pine nuts
  • 2 cloves garlic, smashed
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly grated parmesan cheese

Directions

  1. 1
    In a blender or food processor, place the dill, parsley, nuts, and garlic.
  2. 2
    Whirl until finely minced.
  3. 3
    Add the oil and cheese, and process until blended.
  4. 4
    Transfer to a small bowl, cover and chill.

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