Dill Pickle *

6 ingredients
3 steps

Ingredients

  • whole cucumbers
  • 3 c. vinegar
  • 9 c. water
  • 1 c salt
  • dill
  • alum

Directions

  1. 1
    Mix vinegar, water and salt; boil for 5 minutes.
  2. 2
    To each sterile quart jar, add 2 heads dill, a lump of alum about the size of a pea and cucumbers.
  3. 3
    Pour hot vinegar water into jars and seal. Makes 6 quarts.

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