Dill Pickle

Directions

1. 1
   Combine sugar, salt, vinegar, water and spices.
2. 2
   Simmer 15 minutes.
3. 3
   Pack cukes into hot jars, leaving 1/4-inch headspace. Put a head of dill weed in each jar on top of cucumbers.
4. 4
   Heat; bring to boiling.
5. 5
   Pour over cukes.
6. 6
   Seal jars.
7. 7
   Process in boiling water for 15 to 20 minutes.
8. 8
   Remove from water; place on towels. Cover with towels until cool.
9. 9
   Store in a cool, dark place.