Rhubarb Bread

15 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/4 c. whole-wheat flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt (if desired)
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1 egg white
  • 2 whole eggs
  • 1 c. vegetable oil
  • 1 1/4 c. packed dark brown sugar
  • 2 tsp. vanilla
  • 2 1/2 c. diced rhubarb
  • 3/4 c. chopped walnuts

Directions

  1. 1
    In a medium bowl, combine the flours, baking soda, baking powder, salt, cinnamon, allspice and nutmeg.
  2. 2
    In a large mixing bowl, combine the egg white, whole eggs, oil, brown sugar and vanilla.
  3. 3
    Beat the mixture with an electric mixer on high speed until fluffy.
  4. 4
    Stir in the flour mixture until it is just moistened.
  5. 5
    Stir in the rhubarb and walnuts.
  6. 6
    Divide the batter between 2 greased 9 x 5 x 3-inch loaf pans.
  7. 7
    Bake in preheated 350° oven for about 50 minutes or until a pick inserted in the center comes out clean.
  8. 8
    Set the pans on a rack for 10 minutes, then turn out the loaves to cool completely.
  9. 9
    Makes 2 loaves.

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