Lemon Dessert

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks oleo
  • 2/3 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 3 3/4 c. milk
  • 1 c. powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 3 small boxes lemon instant pudding

Directions

  1. 1
    Combine flour, oleo and pecans and press mixture into a 13 x 9-inch pan.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Beat until smooth the cream cheese, sugar and add Cool Whip.
  4. 4
    Spread over cooled crust. Combine pudding with milk and pour over cheese layer.
  5. 5
    Spread a thin layer of Cool Whip on top.
  6. 6
    Garnish with crushed pecans. Refrigerate for 8 hours.

Products Matching These Ingredients

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