Dill Pickles

6 ingredients
8 steps

Ingredients

  • 4 lb. (4-inch) cucumbers
  • 1/4 c. salt
  • 2 3/4 c. distilled white vinegar
  • 3 c. water
  • 12 to 14 sprigs of fresh dill
  • 28 peppercorns

Directions

  1. 1
    Wash cucumbers.
  2. 2
    If large, cut in half lengthwise.
  3. 3
    Combine salt, vinegar and water.
  4. 4
    Heat to boiling.
  5. 5
    Pack.
  6. 6
    Add 2 sprigs of dill weed and 4 peppercorns to each jar.
  7. 7
    Pour vinegar solution over cucumbers to within 1/2 inch of top.
  8. 8
    Makes 6 to 7 pints. Process in boiling water bath for 10 minutes.

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