Dill Pickles

4 ingredients
8 steps

Ingredients

  • cucumbers
  • dill
  • 1 c. salt
  • 1 1/2 or 2 c. vinegar

Directions

  1. 1
    Pack
  2. 2
    layer of cucumbers, layer of dill in a crock to 1 gallon of
  3. 3
    water.
  4. 4
    Add salt and vinegar. Let come to a boil. Pour
  5. 5
    over cucumbers and let stand overnight.
  6. 6
    Pack cucumbers in jars with fresh dill.
  7. 7
    Reheat liquid.
  8. 8
    Fill jars and seal.

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