Dill Pickles

7 ingredients
4 steps

Ingredients

  • 3 qt. water
  • 1 qt. white vinegar
  • 1 1/4 c. sugar
  • 1/2 c. salt
  • 2 to 4 garlic cloves
  • big bunch dill
  • small basket pickles

Directions

  1. 1
    Mix all ingredients together in a crock-pot or large pot. Cover with a plate so that plate fits into the pot and can be pressed down onto the pickle mixture.
  2. 2
    Place a rock or heavy weight (large bottle of water will do) and press down to secure tightly.
  3. 3
    Let stand for 2 days.
  4. 4
    Remove from crock and divide into jars and refrigerate.

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