Dill Pickles

4 ingredients
11 steps

Ingredients

  • 1 qt. water
  • 1 pt. vinegar
  • 1/4 c. plain salt
  • 1 tsp. garlic powder

Directions

  1. 1
    Wash cucumbers well.
  2. 2
    Snip ends off.
  3. 3
    Place in sterilized jars.
  4. 4
    Cover with boiling water.
  5. 5
    Heat water, vinegar and salt to boiling.
  6. 6
    Pour water off.
  7. 7
    Add garlic.
  8. 8
    Pour boiling brine over cucumbers.
  9. 9
    Seal.
  10. 10
    Heat in boiling water 5 minutes.
  11. 11
    Leave at least 6 weeks before opening.

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