Easy Enough Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow or white cake mix
  • 1 can sweetened condensed milk
  • 1 (8 oz.) can crushed pineapple
  • 1 (12 oz.) tub Cool Whip
  • 2 c. coconut flakes

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    While cake is hot, insert holes all over top of cake with a fork.
  3. 3
    Pour condensed milk over the cake; spread pineapples over cake.
  4. 4
    Refrigerate overnight.
  5. 5
    Before serving, spread Cool Whip covering the cake.
  6. 6
    Top with flake coconut.
  7. 7
    Serve cold...great for summer.

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