Pinehurst Frosting

5 ingredients
5 steps

Ingredients

  • 1/4 c. cocoa
  • 1/2 c. sugar
  • 1 c. heavy whipping cream
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar and cocoa real well.
  2. 2
    Add cream and salt.
  3. 3
    Cover and put in the refrigerator overnight.
  4. 4
    Whip.
  5. 5
    Flavor with vanilla and then spread on cake.

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