Dill Pickles

6 ingredients
3 steps

Ingredients

  • 1 qt. vinegar
  • 3 qt. water
  • 1 c. salt
  • 1 gal. cucumbers
  • 1 pkg. garlic
  • 1 pkg. dill seed

Directions

  1. 1
    Pack cucumbers in glass jar, putting 3 or 4 pieces of garlic in each jar.
  2. 2
    Use 1 teaspoon of dill seed to 1 quart of pickles. If using pint jars, use only 1/2 teaspoon of dill seed per pint. Boil water, vinegar and salt, making sure that the ingredients are dissolved.
  3. 3
    Pour over cucumbers and seal.

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