Indian Spiced Potatoes

Name: Indian Spiced Potatoes
Ingredients: 2 tablespoons vegetable oil; 1 lb potato, peeled and cubed; 1 onion, chopped; 1 clove garlic, finely chopped (or more); 1 chopped green chili peppers or 1 red chili pepper (optional); 1 teaspoon cumin seed; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 2 cloves; 2 cardamom pods; 2 bay leaves; 1 inch cinnamon stick; 5 tablespoons natural yoghurt; 3 tomatoes, chopped; 3 tablespoons chopped fresh coriander or 3 tablespoons parsley

17 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 lb potato, peeled and cubed
1 onion, chopped
1 clove garlic, finely chopped (or more)
1 chopped green chili peppers or 1 red chili pepper (optional)
1 teaspoon cumin seed
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon salt
2 cloves
2 cardamom pods
2 bay leaves
1 inch cinnamon stick
5 tablespoons natural yoghurt
3 tomatoes, chopped
3 tablespoons chopped fresh coriander or 3 tablespoons parsley

Directions

1

Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
2

Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
3

Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
4

Serve hot with the coriander sprinkled on top.