Dill Pickles

5 ingredients
4 steps

Ingredients

  • 3 c. vinegar
  • 3 c. water
  • 6 Tbsp. salt
  • 5 sprigs dill weed
  • 3 Tbsp. mustard seed

Directions

  1. 1
    Pack cucumbers and dill in gallon jug or quart jars.
  2. 2
    Heat vinegar, water and salt to boiling.
  3. 3
    Put mustard seed in top of jar.
  4. 4
    Pour solution to top of cucumbers and seal jars.

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