Dill Pickles

8 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 c. vinegar
  • 1/3 c. salt
  • cucumbers
  • grape leaves
  • garlic cloves
  • dill
  • alum

Directions

  1. 1
    Soak cucumbers in cold water for 2 hours.
  2. 2
    Pack in sterilized jars.
  3. 3
    To each jar, add grape leaves, garlic cloves, dill and a pinch of alum.
  4. 4
    Bring water, vinegar and salt to a boil and pour over cucumbers.
  5. 5
    Seal at once.

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