Dill Pickles

6 ingredients
6 steps

Ingredients

  • cucumbers
  • 13 to 13 1/2 c. water
  • 6 to 6 1/2 c. vinegar
  • 1/2 c. salt
  • 2 to 3 hot peppers (optional)
  • dill

Directions

  1. 1
    Wash and clean cucumbers.
  2. 2
    Cut in quarters lengthwise.
  3. 3
    Pack in clean jars.
  4. 4
    Add 2 heads of dill to each jar and hot peppers, if used.
  5. 5
    Mix water, vinegar and salt; bring to boil.
  6. 6
    Pour into jars over cucumbers.

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