Octopus Parsley

5 ingredients
4 steps

Ingredients

  • 2 legs Boiled octopus
  • 1 Parsley
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 Salt, pepper, black pepper

Directions

  1. 1
    Thinly cut the octopus along the shape of it's leg.
  2. 2
    Finely chop parsley and garlic.
  3. 3
    Drizzle olive oil in a circular motion and adjust the taste with salt and pepper.
  4. 4
    Lastly, season with a shake of black pepper.

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