Quick BOCA Pasta Dinner
5 ingredients
5 steps
Ingredients
- 2 cups whole wheat blend rotini pasta, uncooked
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 2 cups frozen BOCA Veggie Ground Crumbles
- 1 pkg. (16 oz.) frozen Italian-style vegetable blend
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min.
-
3or until crumbles are cooked through (160 degrees F), stirring occasionally.
-
4Drain pasta; place on platter.
-
5Top with sauce and cheese.
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