Quick BOCA Pasta Dinner

5 ingredients
5 steps

Ingredients

  • 2 cups whole wheat blend rotini pasta, uncooked
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 2 cups frozen BOCA Veggie Ground Crumbles
  • 1 pkg. (16 oz.) frozen Italian-style vegetable blend
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook pasta as directed on package, omitting salt.
  2. 2
    Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min.
  3. 3
    or until crumbles are cooked through (160 degrees F), stirring occasionally.
  4. 4
    Drain pasta; place on platter.
  5. 5
    Top with sauce and cheese.

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