Dill Pickles

Directions

1. 1
   Wash and pack cucumbers tightly in pint or quart jars.
2. 2
   Add 1/2 head of dill and piece of stem, about 1 inch long, to bottom and top of quart jar (for pints use smaller amount of dill).
3. 3
   Add red pepper.
4. 4
   Bring salt, vinegar and water to a boil and pour over cucumbers.
5. 5
   Seal jars and place in boiling water bath.
6. 6
   Simmer for 10 minutes.