Dill Pickles

6 ingredients
6 steps

Ingredients

  • 3 c. water
  • 3 c. vinegar
  • 6 Tbsp. salt
  • 1/2 tsp. mustard seed
  • 1/2 tsp. garlic salt
  • 1 flower fresh dill

Directions

  1. 1
    Combine first three ingredients and bring to boil.
  2. 2
    Pack cukes in jars.
  3. 3
    Add mustard seed, garlic salt and dill.
  4. 4
    Pour boiling solution over cukes.
  5. 5
    Put on lids and place in boiling water bath for 5 minutes.
  6. 6
    The jars should seal.

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