Dill Pickles
6 ingredients
6 steps
Ingredients
- 3 c. water
- 3 c. vinegar
- 6 Tbsp. salt
- 1/2 tsp. mustard seed
- 1/2 tsp. garlic salt
- 1 flower fresh dill
Directions
-
1Combine first three ingredients and bring to boil.
-
2Pack cukes in jars.
-
3Add mustard seed, garlic salt and dill.
-
4Pour boiling solution over cukes.
-
5Put on lids and place in boiling water bath for 5 minutes.
-
6The jars should seal.
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