Slow-Roasted Tomatoes
6 ingredients
1 steps
Ingredients
- 2 pounds tomatoes (any variety - I use heirloom or cherry)
- 1 teaspoon dried oregano
- 3 tablespoons olive oil (plus extra, if refrigerating)
- 5 cloves of garlic, unpeeled
- Freshly ground black pepper
- Coarse salt, preferably
Directions
-
1["Preheat oven to 140 C / 280 F and line a baking tray with aluminium foil.", "Halve or quarter the tomatoes based on their size (you want them to be about 2\" X 2\"" approx). Lay them on the lined tray along with the cloves of garlic
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