Dill Pickles

4 ingredients
5 steps

Ingredients

  • 20 to 25 pickling cucumbers
  • 1 qt. vinegar
  • 3 qt. water
  • 1 c. salt

Directions

  1. 1
    Let cucumbers stand in cold water (slices, if desired).
  2. 2
    Bring other ingredients to a boil.
  3. 3
    Pack cucumbers cold into pint jar with 1 small blossom of dill, 1 clove garlic and pinch of alum on top.
  4. 4
    Pour hot liquid to fill; seal.
  5. 5
    Process about 10 minutes.

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