Dill Pickles

Directions

1. 1
   Wash cucumbers; cut in lengthwise halves.
2. 2
   Put in jars. Combine salt, vinegar and water; heat to boil.
3. 3
   Pack cucumbers into clean, hot 1-pint jars.
4. 4
   Add about 2 tablespoons dill seed to each jar.
5. 5
   Fill the pickling syrup to within 1/2 inch of jar top. Immediately adjust lids.
6. 6
   Process in boiling water bath for 10 minutes.
7. 7
   Remove from canner; complete seals unless closures are self-sealing type.
8. 8
   Makes 7 pints.