Dill Pickles
11 ingredients
1 steps
Ingredients
- FOR THE PICKLES:
- 20 Pickling Cucumbers, Quartered, Small To Medium Size, 4-5 Per Jar
- 1 teaspoon Alum, 1/4 Teaspoon Per Jar
- 4 sprigs Fresh Dill Weed Sprig, 1 Sprig Per Jar
- 8 cloves Garlic, Peeled, 2 Cloves Per Jar
- 8 whole Dried Red Peppers, 2 Peppers Per Jar (optional)
- 4 Canning Jars, Wide-mouth, Quart Size With Lids And Rings
- FOR THE BRINE:
- 3 cups Water For Brine
- 1/4 cups Pickling Salt, For Brine
- 2 cups White Vinegar, Any Brand, For Brine
Directions
-
1["Sterilize the jars and seals in boiling water (you can use your dishwasher setting on \"hot\""). Also prepare your water bath. Do all of this according to standard canning practices.""
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