Dill Pickles

5 ingredients
3 steps

Ingredients

  • cucumbers
  • dill
  • 1 qt. vinegar
  • 2 qt. water
  • 1 c. salt

Directions

  1. 1
    Select cucumbers about 4 inches long; wash and pack in quart jars.
  2. 2
    Add 1/2 of the bloom of dill to each jar.
  3. 3
    Boil remaining ingredients; pour over cucumbers while boiling and seal jars. Store.

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