Dill Pickles

8 ingredients
5 steps

Ingredients

  • Small cucumbers
  • 1 qt. cider vinegar
  • 4 qts. water (Distilled is preferred)
  • 1 c. non-iodized salt
  • 1 or 2 red peppers FOR EACH QT.
  • Fresh garlic
  • Fresh dill
  • Fresh grape leaves, optional

Directions

  1. 1
    Prick each cucumber with a fork and put them in clean, hot qt. jars.
  2. 2
    Add 1 clove of fresh garlic and 1 sprig of fresh dill to each qt.
  3. 3
    Combine the vinegar, water, and salt in a large pan and bring to a boil.
  4. 4
    Pour boiling solution into jar to cover the cucumbers.
  5. 5
    Seal tightly. Fresh grape leaves may be put over the cucumbers before sealing, if desired.

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