Dill Pickles

7 ingredients
5 steps

Ingredients

  • 1 qt. vinegar
  • 2 qt. water
  • 1 c. canning salt
  • 2 doz. cucumbers (6-inches long)
  • dill blossoms
  • garlic cloves
  • 1/2 tsp. dill weed (to each jar)

Directions

  1. 1
    Slice cucumbers into spears.
  2. 2
    Bring liquids and salt to boil. Pack jars with cucumbers.
  3. 3
    Add dill blossoms, garlic cloves and 1/2 teaspoon dill weed to each jar.
  4. 4
    Pour liquid into jars.
  5. 5
    Seal and let set.

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