Dill Pickles
8 ingredients
14 steps
Ingredients
- 2 qt. water
- 1 qt. vinegar
- 1 c. salt
- 1 tsp. alum
- 1/4 tsp. black pepper
- 1 Tbsp. horseradish
- 2 tsp. turmeric
- fresh dill
Directions
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1Use nice young cucumbers,
-
2cut either round
-
3or small whole. Wash cucumbers.
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4Place a
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5head
-
6of
-
7dill
-
8in bottom of jar.
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9Fill jar with cucumbers and add another piece of dill on top of cucumbers. Drain all
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10water
-
11from jars.
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12Mix all other ingredients and bring to a full boil.
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13Pour over cucumbers and seal airtight.
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14No processing required.
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