Dill Pickles

8 ingredients
14 steps

Ingredients

  • 2 qt. water
  • 1 qt. vinegar
  • 1 c. salt
  • 1 tsp. alum
  • 1/4 tsp. black pepper
  • 1 Tbsp. horseradish
  • 2 tsp. turmeric
  • fresh dill

Directions

  1. 1
    Use nice young cucumbers,
  2. 2
    cut either round
  3. 3
    or small whole. Wash cucumbers.
  4. 4
    Place a
  5. 5
    head
  6. 6
    of
  7. 7
    dill
  8. 8
    in bottom of jar.
  9. 9
    Fill jar with cucumbers and add another piece of dill on top of cucumbers. Drain all
  10. 10
    water
  11. 11
    from jars.
  12. 12
    Mix all other ingredients and bring to a full boil.
  13. 13
    Pour over cucumbers and seal airtight.
  14. 14
    No processing required.

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