Garlic Cheese Biscuits

Directions

1. 1
   For the garlic cheese biscuits:
2. 2
   Preheat oven to 450°F.
3. 3
   Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.
4. 4
   Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle. Add butter to the buttermilk mixture and stir to combine.
5. 5
   Add buttermilk mixture to the dry ingredients and fold gently. Fold in cheese.
6. 6
   Scoop 1/4 cup of the batter onto baking sheet lined with a silicone baking mat. (If you have trouble getting batter out of the measuring cup, simply spray with nonstick cooking spray.)
7. 7
   Place in oven and bake for 10-12 minutes. As soon as biscuits come out of oven, drizzle with garlic herb butter. Serve immediately. They are best served warm.
8. 8
   For the garlic herb butter:
9. 9
   Combine all ingredients together in a small bowl. Set aside until ready to use.