Dill Pickles

5 ingredients
6 steps

Ingredients

  • 1 qt. vinegar
  • 3 qt. water
  • 1 c. canning salt
  • 2 dill sprigs (to each qt. of pickles)
  • 1/4 tsp. alum (to each qt. of pickles)

Directions

  1. 1
    Wash cucumbers; put dill in bottom of each jar.
  2. 2
    Place cucumbers neatly in jar.
  3. 3
    Bring vinegar mixture to boil.
  4. 4
    Pour over cucumbers. Add alum. Put on lids.
  5. 5
    Set aside to cure for 6 weeks.
  6. 6
    Mixture can be saved to use for next batch.

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