Dill Pickles

Directions

1. 1
   Pack small cucumbers in quart jars and add 1 garlic clove, 1 dill head, 1 pod hot pepper, 1/4 teaspoon alum and 1/4 teaspoon turmeric to each jar.
2. 2
   Heat vinegar, water and salt to a boil and fill jars with hot mixture.
3. 3
   Seal.
4. 4
   Vinegar mixture will make 5 to 6 quarts of pickles.