Dill Pickles

7 ingredients
6 steps

Ingredients

  • 3 c. water
  • 1/2 c. vinegar
  • 1/4 c. salt
  • 3 heads fresh dill
  • 1/8 tsp. alum (for each jar)
  • 1 clove garlic (for each jar)
  • small cucumbers (enough to fill 3 qt. jars)

Directions

  1. 1
    Wash cucumbers and pack into jars.
  2. 2
    Add one head of dill, alum and 1 clove garlic to each jar.
  3. 3
    Bring water, vinegar and salt to a boil.
  4. 4
    Pour over cucumbers.
  5. 5
    Cover with canning lids and seal. Process for only 10 minutes.
  6. 6
    Let pickle for at least 2 weeks.

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