Dill Pickles

7 ingredients
2 steps

Ingredients

  • 20 to 25 dill size (about 4-inch) cucumbers
  • powdered alum
  • fresh dill (with seed)
  • small hot red peppers
  • 1 qt. (4 c.) vinegar
  • 1 c. pure salt
  • 3 qt. water

Directions

  1. 1
    Wash the cucumbers.
  2. 2
    Put in a pan of cold water; let stand overnight.

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