Dill Pickles

3 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 1 1/2 qt. vinegar
  • 1 1/3 c. canning salt

Directions

  1. 1
    Bring ingredients to boil.
  2. 2
    Put grape leaves in bottom of jars.
  3. 3
    Put small pickles in jar.
  4. 4
    Use head dill, dill seed and alum in each jar.
  5. 5
    Pour mixture into jars.

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