Spanish Style Corn Bread

12 ingredients
12 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. sifted all-purpose flour
  • 1 1/2 c. buttermilk
  • 4 eggs
  • 1 (16 oz.) can cream-style corn
  • 1/2 c. shredded sharp cheese
  • 1 finely chopped green pepper
  • 3/4 c. salad oil
  • 1/2 c. finely chopped onion
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Pour into a large greased 10-inch
  3. 3
    iron
  4. 4
    skillet.
  5. 5
    Bake
  6. 6
    in
  7. 7
    a
  8. 8
    475° oven for 20 minutes.
  9. 9
    Reduce
  10. 10
    heat to 375°.
  11. 11
    Bake 20 minutes more or until bread tests done.
  12. 12
    Serve warm.

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