Plum Nut Bread

Name: Plum Nut Bread
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs, beaten; 1 jar junior size baby food (plum with tapioca); 2 1/2 c. flour + 1 Tbsp.; 1 tsp. cinnamon; 1 tsp. salt; 1/4 tsp. ground cloves; 1 c. buttermilk; 2 tsp. baking soda; 1/2 c. chopped walnuts

11 ingredients

7 steps

Ingredients

2 c. sugar
1 c. oil
3 eggs, beaten
1 jar junior size baby food (plum with tapioca)
2 1/2 c. flour + 1 Tbsp.
1 tsp. cinnamon
1 tsp. salt
1/4 tsp. ground cloves
1 c. buttermilk
2 tsp. baking soda
1/2 c. chopped walnuts

Directions

1

Combine sugar, oil and eggs.
2

Mix until smooth and add the plums with tapioca.
3

Combine flour, cinnamon, salt and ground cloves.
4

Gradually add to moist batter and beat until well blended (3 minutes).
5

Add the baking soda to the buttermilk and stir. Gradually add to the batter and stir in walnuts.
6

Bake at 350° for 45 minutes.
7

Bake in 8 1/2 x 4 1/2 x 2 1/2-inch pans that have been sprayed with Pam.