Dill Sweet Pickles

6 ingredients
1 steps

Ingredients

  • 1 gal. sliced dill pickles
  • 4 lb. sugar
  • 1 (2 oz.) bottle Tabasco sauce
  • 6 cloves garlic
  • 6 bay leaves
  • 2 c. apple cider vinegar

Directions

  1. 1
    Pour juice off pickles and discard. Rinse with cold water. Put in large bowl or crock and add remaining ingredients. Stir well until the sugar dissolves. Let stand for 4 days, stirring daily. Pack in sterilized jars or put them back in the gallon jar they came in and store in refrigerator.

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