Dill Weed Dip

4 ingredients
3 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. mayonnaise
  • 2 Tbsp. dill weed
  • 1 Tbsp. seasoning salt

Directions

  1. 1
    Mix (stir well) all ingredients.
  2. 2
    Refrigerate for at least two hours (overnight works well).
  3. 3
    Serve with raw vegetables: celery, carrots, cauliflower, cucumber, tomatoes, etc.

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