Dillard House Cabbage Casserole

Name: Dillard House Cabbage Casserole
Ingredients: 1 large head of cabbage; 1 teaspoon salt; 4 tablespoons margarine; 3 cups basic white sauce; 2 cups cheddar cheese, grated; 1 1/2 cups buttered bread crumbs; BASIC WHITE SAUCE; 1 cup margarine; 3 tablespoons all-purpose flour; salt; pepper; 1 quart milk

12 ingredients

10 steps

Ingredients

1 large head of cabbage
1 teaspoon salt
4 tablespoons margarine
3 cups basic white sauce
2 cups cheddar cheese, grated
1 1/2 cups buttered bread crumbs
BASIC WHITE SAUCE
1 cup margarine
3 tablespoons all-purpose flour
salt
pepper
1 quart milk

Directions

1

Basic White Sauce-.
2

Melt margarine in sauce pot.
3

Add flour, salt, pepper and stir.
4

Add milk and cook until thick, stirring constantly.
5

Casserole-.
6

Shred cabbage (with a large kitchen knife).
7

Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
8

Drain well.
9

Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
10

Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.