Mexican Taquitos

Directions

1. 1
   Cook ground beef in skillet.
2. 2
   Drain fat.
3. 3
   Set aside.
4. 4
   Warm tortillas in microwave, wrap in tea towel.
5. 5
   Put one teaspoonful of beef into tortilla, roll and secure with toothpick.
6. 6
   Make up enough to fry in skillet of hot oil.
7. 7
   When lightly browned, drain on paper towels.
8. 8
   Make as many as you like!
9. 9
   Place on cookie sheet, closely. Remove toothpicks.
10. 10
    Spoon picante sauce over each taquito, then sprinkle shredded cheese over the top.
11. 11
    Bake in 350° oven until cheese melts.
12. 12
    Serve hot or cold.