Dilled Beans And Squash

7 ingredients
6 steps

Ingredients

  • 1 lb. green beans
  • 8 oz. yellow squash
  • 1/4 c. reduced-fat sour cream
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Trim ends from green beans.
  2. 2
    Cut squash into matchstick size pieces about 3 inches long.
  3. 3
    Cook beans in small amount lightly salted boiling water in covered saucepan for 3 minutes.
  4. 4
    Add squash.
  5. 5
    Cook 2 minutes longer or until beans are tender.
  6. 6
    Drain well.

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